It was the week of dad's birthday, and I thought this might be
-the- cake for him.
So Brady and I got to work. Turned out pretty darn good.
Of course, I used a bundt pan, and the icing, I'm a little ashamed to say...it was not homemade, in the least. I used (Betty Crocker, I think) buttercream frosting mixed with peanut butter. I cheated in a TERRIBLE sort of way on my diet. I basically inhaled the piece of cake. And it was so worth it.
If you love chocolate, peanut butter, or any rich sweet in a major sort of way, this is for you.
...A very short post-worthy recipe you might want to try! Enjoy!!